Independent RINGANA PartnerUS Edition

Austrian-born. Fresh by design.

Fresh skin. Fresh food. Fresh air.

Preservative-free skincare and supplements, made in Austria, now in the US.

About me

Nice to meet you, I’m Patrizia

I grew up on a vineyard in Austria, where fresh wasn’t a trend, it was simply how we lived. You knew what went into every bottle and every meal, and you cared about what reached your family.

In 2013 I moved to San Diego, California, as a US correspondent and automotive test driver, writing under the name Pacey S. Hunter. If you know me from Instagram as @paceyshunter, that’s me too. After about ten years of test drives and road trips, and some time in the Texas heat, I followed the outdoors and the fresh air to Sandpoint, Idaho, where I live today. Oh, and I’m a licensed pilot, too.

I’ve used RINGANA for years. Since my daughter was born, I’ve become even pickier about what goes into our food, our home and onto our skin. RINGANA fits right in: fresh, plant-based, no artificial preservatives, made in Austria by a family-owned company since 1996.

Now RINGANA is finally here in the US, and I’m proud to be one of its Founding Partners. Whether you’re curious about the products or the business, I’d love to show you what living fresh looks like.

Why fresh

What “fresh” really means

At RINGANA, fresh isn’t a marketing word. It guides every step, from the ingredients to the day your product is made.

Illustration of an Austrian vineyard with a farmhouse and a crate of fresh grapes

NO. 01Plant-based ingredientsDelicate, carefully selected ingredients from nature.
NO. 02No artificial preservativesMade to be used fresh, not to sit in a drawer for years.
NO. 03Small, frequent batchesProduced often, so what you get is always freshly made.
NO. 04Clear expiration datesYou always know exactly how fresh your product is.

Developed, freshly produced and shipped from Austria. RINGANA’s US headquarters is in Roanoke, Virginia.

Free skin quiz · about 1 minute

Not sure where to start?

Answer 9 quick questions and get your skin type, a morning and evening routine, supplement picks for your lifestyle and a recipe from my kitchen.

Meet RINGANA

30 years of fresh

An Austrian family-owned company with 30 years of fresh skincare, body care and supplements. Here’s the story and the people behind it.

Watch the RINGANA story

Become a Partner

Let’s talk business

Share what you love. Build something of your own.

As an Independent RINGANA Partner, you recommend products you use yourself, on your own schedule and in your own way.

What RINGANA takes care of

Product development and manufacturing
Online shop, orders, payments and shipping
Official Partner tools, resources and training

What you do

Share your own experience with the products
Recommend them in person, on social media, or both
Build your own customer base and, if you like, a team

You earn commissions on qualifying product sales through your own customers, and through your team if you choose to build one. You can also connect with customers and partners in RINGANA’s other markets, and you’ll have personal onboarding, mentorship and a supportive community from day one.

Founding Partner offer · ends 10-31-2026

Join now and get the Business Booster starter set for free, 6 months of free Partner Webshop, and double commission on your first statement month.

Ask me about the founder offer

Commissions are based on RINGANA’s official US compensation plan and its applicable requirements. Earnings vary, are not guaranteed, and depend on individual business activity and results.

Fall recipes from my kitchen

Fresh from Within

Recipe boxflip through all my recipes →Fresh from Within · recipe box

Real food. Real swaps. Real life.

Culinary school taught me technique. My nutrition degree taught me what’s in the food. Mama and Oma taught me everything that matters. These recipes are all three.

Tip of the month

Toast your oats. Before you soak your Bircher, toast the oats in a dry pan for 3–4 minutes until they smell nutty. Let them cool, then soak as usual. Same oats, twice the flavor.

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